Ben Dearman

Question the Conventional

Beer can vs. soda can

FYI.  This information was just sent to me.

 

Hi Ben,
I hope you are well!
 
My husband loves “beer can” chicken. However since soda cans and their paint were never intended to be subjected to heat AND to be in contact with food, I would highly recommend spending a few dollars on a stainless stand: http://www.4thegrill.com/chickenstands.html
 
The ink on beverage cans is supposed to be edible since it can come in contact with your mouth—and supposedly the can itself doesn’t get to the temperature at which the ink was adhered to the metal. But given the pervasiveness of toxins in our food and in our environment, it might be best to err on the side of caution and use a non-painted stand.
Here is some information about the question:
http://findarticles.com/p/articles/mi_m3469/is_30_53/ai_90192626/
 
Regards,
XXXXX

January 26th, 2010 Posted by bendearman | Uncategorized |